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Vegetable stir-fry

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Ingredients/Components

pkg - 1 oz
sesame seed, toasted - 1/4 c
diagonally cut carrot slices - 2 c
diagonally cut celery slices - 2 c
thin green pepper strips - 3/4 c
Parkay oleo - 2 Tbsp
salt - 1/4 tsp
dash of pepper - 1 item

How to make vegetable stir-fry:

Coat Neufchatel cheese cubes with sesame seed; chill. In large skillet or wok, stir-fry vegetables in oleo and seasonings until crisp-tender. Remove from heat. Add Neufchatel cheese to vegetables; mix lightly.

Recipe categories: Low protein, Low sodium, European.

Rating:

3.1

Average rating: 3.1, total votes: 9

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