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Easy peach cobbler

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Ingredients/Components

stick 1/2 cup butter - 1 item
cup milk - 1 item
cup self-rising flour* - 1 item
cup sugar - 1 item
can peaches sweetened - 1 oz

How to make easy peach cobbler:

Grease a 9 x 13-inch pan. Line bottom of pan with pared fruit of your choice that has been cut into bite-size pieces (about 6 cups).

Make a batter of: 2 sticks (1 cup) margarine, softened, 1 cup sugar, 1 cup milk, 2 cups flour, 2 tsp. baking powder, and 1/2 tsp. salt.

Pour batter over fruit. In another bowl (i.e. measuring cup) mix 1-1/3 cup sugar and 3/4 cup water. Heat/microwave just until sugar has dissolved. Pour sugar/water mixture over batter. Bake at 350°F for 1 hour.

Note: If you cover the left-overs, it will still be delicious but the crust will lose it's crispiness.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:

3.2

Average rating: 3.2, total votes: 5

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