Mom's pumpkin bread

Mom's pumpkin bread

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• chopped pecans - 1 c
• salt - 1 tsp
• flour
• brown sugar - 1 c
• oil - 1 c
• soda - 2 tsp
• baking powder - 2 tsp
• pumpkin pie spice
• brandy - 2/3 c
• can pumpkin - 15 oz

How to make mom's pumpkin bread:

Preheat oven to 350°. Mix all ingredients in one bowl until well blended. Add pecans. Grease and flour two large loaf pans or four (1-pound) coffee cans. Bake 45 to 60 minutes.

Brandy gives this pumpkin bread a rich flavor!

Recipe categories: Breads, Holiday, Breakfast.