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Earthquake cake

Earthquake cake

Earthquake cake
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CookItEasy.net
CookItEasy.net
Earthquake cake photo 1

Ingredients/Components

  • cream cheese - 8 oz
  • milk - 1 item
  • coconut - 1 c
  • sticks margarine - 2 item
  • box powdered sugar - 1 item
  • box German chocolate cake mix - 1 item
  • chopped fine pecans - 1 c

How to make earthquake cake:

Grease 9 x 13 x 2-inch pan with margarine. Put coconut and pecans in margarine covered pan. Mix cake mix as directions instruct. Pour cake mix over pecan mixture. Soften cream cheese and 1 stick of margarine. Mix the powdered sugar with enough milk to make a thin cake icing. Now mix cream cheese mixture and powdered sugar. Pour over cake mix. Now bake at 350° for about 45 minutes. Cake is done when cracks appear in cake.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Earthquake cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, chopped pecans, cold water
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