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Moist pineapple cake

Moist pineapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • chopped nuts - 1/2 c
  • flour - 2 c
  • soda - 2 tsp
  • stick oleo - 1 item
  • can coconut - 1 item
  • small can milk - 1 item
  • 2 can 20 oz
  • Bake in ungreased cookie sheet at least 1-inch deep for 30 to 45 minutes at 350°

How to make moist pineapple cake:

Mix together. Bake in ungreased cookie sheet at least 1-inch deep for 30 to 45 minutes at 350°.Icing:1 c. sugar1 stick oleo1 small can milk1 can coconut1/2 c. chopped nuts Melt together and boil for 3 minutes the sugar, oleo and milk. Add coconut and nuts. Add while cake is still warm.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Moist pineapple cake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, boiling water, shortening, oatmeal, can eagle brand milk, philadelphia brand cream cheese, softened
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