Italian cream cake

Italian cream cake

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• vanilla - 1 tsp
• pkg - 1 oz
• chopped nuts - 1 c
• flour - 2 c
• soda - 1 tsp
• buttermilk - 1 c
• Crisco - 1/2 c
• stick oleo - 1 item
• can coconut - 1 item
• 1/2 powdered sugar - 1 item
• Cream oleo and shortening

How to make italian cream cake:

Beat egg whites stiff. Cream oleo and shortening. Add sugar, beat until smooth. Add egg yolks, one at a time and beat well. Add flour and soda to mixture, then add the buttermilk and vanilla. Add coconut. Fold in the egg whites. Bake at 350° for 25 minutes. Grease and flour 3 cake (layer) pans.Frosting:1/2 stick oleo1 (8 oz.) pkg. cream cheese1 1/2 powdered sugar1 tsp. vanilla Cream oleo and cream cheese. Add powdered sugar and beat until smooth. Add vanilla. Spread on cake. Sprinkle nuts on top of each layer.

Recipe categories: Desserts, Eggs/dairy, Cakes.