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Double layer pumpkin pie

Double layer pumpkin pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • ground cloves - 1/4 tsp
  • ground cinnamon - 1 tsp
  • ground ginger - 1/2 tsp
  • milk or half and half - 1 Tbsp
  • can pumpkin - 1 oz
  • Jell-O vanilla flavor instant pudding and pie filling - 2 serving
  • thawed Cool Whip
  • cold milk or half and half - 1 c
  • Philadelphia brand cream cheese, softened - 4 oz

How to make double layer pumpkin pie:

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Stir in pumpkin and spices until well-mixed. Spread over cream cheese layer. Refrigerate four hours or until set.

Garnish with additional whipped topping, if desired. Store leftovers in refrigerator. Makes 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Double layer pumpkin pie
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, coconut, box white or yellow cake mix, boiling water, shortening, stick butter
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