Italian cream cake

Italian cream cake

Ingredients/Components

• stick oleo - 1 item
• Crisco - 1 c
• sugar - 2 c
• eggs - 5 item
• flour - 2 c
• soda - 1 tsp
• salt - 1/2 tsp
• buttermilk - 1 c
• chopped nuts - 1 c
• coconut - 1 c
• Frosting:1/2 stick oleo
• pkg - 8 oz
• powdered sugar - 1 lb
• vanilla - 1/2 tsp

How to make italian cream cake:

Frosting:1/2 stick oleo8 oz. pkg. cream cheese1 lb. powdered sugar1/2 tsp. vanilla1/2 c. coconut1 c. chopped nuts Cake: Cream together oleo, Crisco and sugar. Add egg yolks, one at a time. Add flour, soda, salt and buttermilk. Beat well. Beat and fold in egg whites. Add nuts and coconut. Grease and flour 3 layer pans. Pour batter and bake at 350° for 30 to 35 minutes. Cool and frost.

Frosting: Mix first 4 ingredients together. Add coconut and nuts. Keep cake in refrigerator.

Recipe categories: Desserts, Eggs/dairy, Cakes.