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Moist chewy brownies

Moist chewy brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • chopped walnuts - 1 c
  • can Eagle Brand sweetened condensed milk - 1 oz
  • egg, beaten - 1 item
  • 6 oz - 1 c
  • biscuit baking mix - 2 c

How to make moist chewy brownies:

Preheat oven to 350°. In large saucepan sprayed with Pam and over very low heat, melt chips and butter. Stir occasionally until well blended; remove from heat. Add baking mix, sweetened condensed milk and egg; stir well. Stir in nuts. Spray Pam on bottom and sides of 13 x 9-inch baking dish. Pour brownie mixture into dish. Bake for 20 to 25 minutes; cool slightly. Cut into squares.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Moist chewy brownies
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, water
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