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Cream cheese brownies

Cream cheese brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • butter or margarine - 1/2 c
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • eggs, beaten - 2 item
  • baking powder - 1 tsp
  • chopped walnuts - 1/4 c
  • sifted flour - 1 c
  • walnuts, chopped - 1 c
  • egg, beaten - 1 item
  • square unsweetened chocolate - 1 oz

How to make cream cheese brownies:

Combine 1/2 cup butter and the chocolate in a 2-quart saucepan. Cook over low heat until butter and chocolate are melted. Remove from heat and cool to room temperature. Sift together 1 cup flour, 1 cup sugar, baking powder and salt. Stir dry ingredients into cooled chocolate mixture. Add 2 eggs and 1 teaspoon vanilla, blending well. Stir in 1 cup walnuts. Spread batter in a well-greased 13 x 9-inch baking pan. Combine cream cheese and 1/4 cup butter in a bowl. Beat until smooth and creamy, using electric mixer. Combine 1/2 cup sugar and 2 tablespoons flour. Add to cream cheese mixture, beating well. Beat in 1 egg and 1/2 teaspoon vanilla. Spread over batter. Sprinkle with 1/4 cup walnuts. Bake at 350° for 30 to 35 minutes or until done. Cool in pan. Cut into 3 x 1-inch bars. Makes 24 brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Cream cheese brownies
4.4
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, salt, confectioners sugar, small bag butterscotch morsels
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