Blonde brownies
Blonde brownies
Ingredients/Components
- packed brown sugar - 1 c
- vanilla extract - 1 Tbsp
- butter or margarine - 1/3 c
- salt - 1/8 tsp
- baking powder - 1/2 tsp
- baking soda - 1/8 tsp
- chopped walnuts - 1/2 c
- sifted flour - 1 c
- egg, beaten - 1 item
- white chocolate chips - 1/2 c
How to make blonde brownies:
Preheat oven to 350 degrees. Measure flour out and add baking powder, baking soda and salt. Sift again. Add chopped nuts. Mix well and set aside. Melt butter. Add brown sugar and mix well. Add egg and vanilla. Blend well. Add flour mixture, a little at a time, mixing well. Stir in white chocolate chips. Spread in a 9 X 9 X 2 inch pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean or with slightly fudgy looking crumbs. Serve blondies warmed so they will be soft with ice cream and maple butter sauce, the recipe of which follows.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, all-purpose flour, sifted, flour, brown sugar, margarine or butter, shortening, eggs, well beaten, yellow cake mix, box yellow cake mix, stick each unsalted butter and margarine, softened
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