Moist apple cake
Moist apple cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 Tbsp
- eggs - 2 item
- stick margarine - 1 item
- soda
- sifted flour
- sour milk - 1 c
- raw, peeled, chopped apples - 3 c
How to make moist apple cake:
Beat sugar, margarine and eggs until fluffy. Add soda, cinnamon, flour and milk. Fold in apples. Grease and flour a 9 x 13-inch pan. Pour batter in pan and cover with wax paper and bake at 325° until done.Recipe categories: Desserts, Cakes, Breakfast.
Rating:
Related ingredients:
brown sugar, 2 can crushed pineapple, graham cracker pie shell, box chocolate cake mix, large can evaporated milk, margarine, melted and cooled, jar peach pie filling, plain pastry pie shell, fresh blackberries, washed and drained, chocolate cookie crumbs 20 count
You may be interested in these recipes:
More Desserts recipes
Chess Pie
Old Fashioned Doughnuts
Lemon Icebox Pie
Lemon Sponge Pie
24 Hour Fruit Salad
Similar recipes
Moist Apple Cake
Moist Apple Cake
Same ingredients
Carrot Cake
Spice Cake
Carrot Cake
Desserts top recipes
- 5.0 • Date Pudding
- 5.0 • Fruit Pizza
- 5.0 • Reese's Peanut Butter Cups
- 5.0 • White Icing
- 5.0 • Hawaiian Cake
- 5.0 • Seven Cup Salad
- 5.0 • Kringler
- 5.0 • Dirt Dessert
- 5.0 • Chex School Fuel
- 5.0 • Sour Cream Pound Cake