Mock hollandaise sauce
Mock hollandaise sauce
Ingredients/Components
- pkg - 1 oz
- egg yolks - 2 item
- dash of salt - 1 item
- lemon juice - 2 Tbsp
- butter, melted - 1/4 c
How to make mock hollandaise sauce:
Blend ingredients; refrigerate if desired. Heat over hot water before serving. Yields about 1 cup sauce.Recipe categories: Low protein, Low calorie, Condiments, etc..
Rating:
Related ingredients:
butter, melted, can tomato soup, tomatoes, thinly sliced potatoes, box duncan hines butter cake mix, fresh sliced peaches, cans buttermilk biscuits, sweet and spicy french dressing, thinly sliced white potatoes, low calorie cherry soda
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