Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk
- butter or margarine - 3 Tbsp
- salt - 1 Tbsp
- all-purpose flour - 1 Tbsp
- black pepper - 1/4 tsp
- thinly sliced potatoes - 4 c
- medium onions, thinly sliced - 2 item
How to make scalloped potatoes:
Layer potatoes and onions in a 3-quart glass casserole dish. Sprinkle flour, salt and pepper over potatoes. Toss to coat evenly. Dot with butter and pour milk over top. Cover and microwave 20 to 24 minutes or until potatoes are tender. Stir once during cooking. Let stand 5 minutes before serving. Makes 4 to 6 servings.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
butter, melted, can tomato soup, box duncan hines butter cake mix, fresh sliced peaches, cans buttermilk biscuits, betty crocker butter pecan cake mix, large can sliced peaches with juice, sweet and spicy french dressing, thinly sliced white potatoes, low calorie cherry soda
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