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Lemon pudding cake

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Ingredients/Components

sugar - 3/4 c
all-purpose flour - 1/4 c
dash of salt - 1 item
butter, melted - 3 Tbsp
finely shredded lemon peel
lemon juice - 1/4 c
beaten egg yolks - 3 item
milk
egg whites - 3 item

How to make lemon pudding cake:

In a large bowl, combine sugar, flour and salt. Stir in melted butter, lemon peel and lemon juice. In a small mixer bowl, beat egg whites until stiff peaks form. Gently fold egg whites into lemon batter. Turn into ungreased 8 x 8 x 2-inch baking pan. Place in larger pan on oven rack. Pour hot water into larger pan to a depth of 1 inch. Bake in a 350° oven for 35 to 40 minutes, or until top is golden and springs back when touched. Serve warm or chilled in individual dessert dishes. Makes 6 to 8 servings.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

Average rating: 3, total votes: 8

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