Mocha cheesecake

Mocha cheesecake

Ingredients/Components

• sugar - 3/4 c
• eggs - 4 item
• granulated sugar - 1/2 tsp
• pkg - 2 oz
• dash of salt - 1 item
• instant coffee - 2 3
• sweet chocolate
• chocolate wafers, crushed
• butter oleo - 1/3 c

How to make mocha cheesecake:

Filling:2 sq. sweet chocolate2 (8 oz.) pkg. cream cheese4 eggs3/4 c. sugar2 to 3 tsp. instant coffee dash of salt Crumb Mixture: Butter sides and bottom of an 8-inch spring-form pan. Press crumb mixture evenly into pan.

Filling: Melt chocolate over hot, but not boiling, water; stir until smooth. Beat the cream cheese until soft; add eggs, one at a time. Gradually add sugar, mixing well until blended. Add melted chocolate, instant coffee and salt; stir until blended. Turn mixture into pan prepared earlier. Bake at 350° in center of oven for about 40 minutes, or until cake center is almost firm. Will firm when chilled at least 4 hours or overnight.

Recipe categories: Cheesecake, Desserts, Chocolate.