• graham cracker crumbs - 2 c
  • sugar - 1 Tbsp
  • eggs - 5 item
  • vanilla
  • pkg
  • sour cream
  • melted butter - 3 Tbsp

How to make cheesecake:

Filling:3 (8 oz.) pkg. cream cheese5 eggs1 c. sugar1 1/2 tsp. vanilla Topping:1 1/2 pt. sour cream1/2 c. sugar1 1/2 tsp. vanilla Crust: Mix together and press against sides and bottom of a 9 or 10-inch spring-form pan.

Filling: Have cheese at room temperature. Beat well with mixer until fluffy. Add eggs, one at a time, mixing well after each one. Add sugar and vanilla. Stir well. Pour into crust. Bake for 1 hour at 300° or until center is set.

Topping: Mix topping while cake is baking. When cake is done while still hot, pour topping over cake and return to oven at 300° for 5 minutes. Cool and refrigerate for several hours, preferably overnight.

Note: This cake does not freeze well. However, if covered securely with foil, it holds very well in refrigerator.

Recipe categories: Cheesecake, Desserts, Cheese.

Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H3M
Total Time: PT1H3M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs
You may be interested in these recipes: