Mocha cheesecake

Mocha cheesecake

Ingredients/Components

• sugar - 3/4 c
• eggs - 4 item
• granulated sugar - 1 Tbsp
• pkg - 2 oz
• butter - 1/3 c
• dash of salt - 1 item
• instant coffee - 2 3
• sq
• crushed chocolate wafers

How to make mocha cheesecake:

Filling:2 (1 oz.) sq. sweet chocolate2 (8 oz.) pkg. cream cheese4 eggs3/4 c. sugar2 to 3 tsp. instant coffee dash of salt Combine wafer crumbs, butter and sugar. Butter sides and bottom of an 8-inch spring-form pan. Press crumb mixture evenly onto bottom of pan. Melt chocolate over hot water; stir until smooth. Beat cream cheese until soft and smooth. Add eggs, one at a time, and gradually add sugar, mixing until well blended. Add melted chocolate, instant coffee and salt; blend well. Turn mixture into prepared pan. Bake at 350° for 40 minutes or until cake center is almost set. Cool 45 minutes. Cover and chill at least 4 hours or overnight. Remove sides of pan. Garnish with chocolate leaves or fresh raspberries.

Recipe categories: Cheesecake, Desserts, Chocolate.