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Mixed vegetable casserole

Mixed vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • melted butter - 2 Tbsp
  • hot water - 1/4 c
  • garlic powder - 1/2 tsp
  • sherry - 2 Tbsp
  • pinch of thyme - 1 item
  • Parmesan - 1/4 c
  • pinch of nutmeg - 1 item
  • frozen mixed veggies - 2 (10
  • torn up bread pieces - 2 c

How to make mixed vegetable casserole:

Cook veggies, hot water, 1 teaspoon salt and 1/4 teaspoon garlic powder. Cool 10 minutes. Drain, reserving liquid. Melt 2 tablespoons butter. Stir in 2 cups pulled apart bread pieces. Reserve for topping.

Mix together 1/4 cup melted butter, 1/4 cup flour, 1/2 teaspoon salt and reserved liquid and enough milk to make 2 cups. Stir until thickened. Then add Parmesan, nutmeg, thyme, 1/2 teaspoon garlic powder and sherry. Heat thoroughly. Mix in vegetables. Pour into a 9 x 13-inch casserole. Top with buttered bread pieces. Bake at 325° for 30 minutes or until sauce bubbles.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Mixed vegetable casserole
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter or margarine, chopped celery, potatoes, cracker crumbs, raw rice, mashed potatoes, chopped broccoli, cans cut green beans, drained, zucchini unpeeled, large sweet potatoes, cooked
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