Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 1/3 c
• flour
• coconut
• cocoa
• sticks margarine - 2 item
• eggs, beaten - 4 item
• powdered sugar - 1 lb
• pecans
• jar Marshmallow Creme - 1 item
• Icing:1 stick margarine

How to make mississippi mud cake:

Icing:1 stick margarine1/3 c. milk1 lb. powdered sugar1 tsp. vanilla Melt margarine. Add cocoa and sugar. Mix. Add eggs, flour and vanilla. Mix well. Add coconut and pecans. Pour in a buttered 9 x 13-inch glass dish. Bake at 350° for 30 minutes. Remove from oven. Spread on Marshmallow Creme immediately. Let cool 1 hour.

Icing: Melt margarine. Add cocoa and milk. Boil 1 minute. Add sugar and vanilla. Beat until smooth. Spread on cooled cake.

Recipe categories: Desserts, Chocolate, Cakes.