Mint brownies

Mint brownies

Ingredients/Components

• sugar - 1 c
• butter or margarine - 1/2 c
• flour - 1 c
• confectioners sugar - 2 c
• eggs, beaten - 4 item
• chocolate chips
• dash of salt - 1 item
• butter or oleo, softened
• can Hershey syrup 1 1/2 c - 1 oz
• creme de menthe if clear color, needs drops of green food coloring - 2 Tbsp

How to make mint brownies:

Mint Layer:1/2 c. butter or oleo, softened2 c. confectioners sugar2 Tbsp. creme de menthe (if clear color, needs drops of green food coloring) Frosting:1 c. chocolate chips6 Tbsp. butter or margarine Preheat oven to 350°. Mix brownie ingredients together. Pour into greased 13 x 9-inch pan. Bake at 350° for 30 minutes. Cool. In small bowl, mix softened margarine, sugar and creme de menthe until smooth. Spread on brownies. In saucepan, melt together 6 tablespoons margarine and chocolate chips. Cool. Spread over mint frosting layer. Chill. Cut into 1-inch squares to serve. Can be frozen to store and serve later.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.