Chocolate mint squares

Chocolate mint squares

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 1 c
• confectioners sugar
• eggs, beaten - 4 item
• can chocolate syrup - 1 oz
• chocolate chips - 6 oz
• margarine - 1/2 c
• drops green food coloring - 3 item
• creme de menthe syrup - 2 Tbsp

How to make chocolate mint squares:

Mint Layer:2 c. confectioners sugar2 Tbsp. creme de menthe syrup1/2 c. margarine3 drops green food coloring Glaze:6 Tbsp. margarine6 oz. chocolate chips Cake: Mix cake ingredients together and pour into "Pammed" 13 x 9-inch pan. Bake at 350° for 30 minutes. Cool.

Mint Layer: Mix together and spread over cooled cake.

Glaze: Melt chocolate chips and margraine in saucepan. Pour over mint layer. Chill before serving.

Recipe categories: Desserts, Cakes, < 30 mins.