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Mini quiche

Mini quiche
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pork sausage - 1/2 lb
  • Bisquick
  • butter or margarine - 1/4 c
  • boiling water - 2 Tbsp
  • half and half - 1/2 c
  • egg - 1 item
  • salt - 1/4 tsp
  • chopped green onions or dash of onion powder - 2 Tbsp
  • shredded cheese - 1/2 c

How to make mini quiche:

Heat oven to 375°. Cook sausage and drain. Mix Bisquick and margarine. Add boiling water. Stir until soft dough forms. Divide dough between 12 regular muffin cups (greased) or 24 small. Press on bottom and up side of each cup. Divide sausage evenly among cups. Beat egg and half and half; stir in onions and salt. Spoon about 1 tablespoon into each cup. Sprinkle cheese over tops. Bake about 25 minutes.

Recipe categories: Appetizers, Savory pies, Quiche.

Rating:
Mini quiche
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
cream cheese, pkg, sour cream, salt, water, margarine, garlic powder, sliced fresh mushrooms, monterey jack cheese, grated
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