Cheese ball
Cheese ball
Ingredients/Components
- cream cheese - 16 oz
- finely chopped pecans - 1/2 1
- Worcestershire sauce - 2 tsp
- chopped onion - 2 Tbsp
- green pepper - 2 Tbsp
How to make cheese ball:
Let cream cheese get soft. When soft, mix with other ingredients except for pecans. Form mixture into logs or balls. Roll logs or balls in finely chopped pecans to cover evenly. Roll in plastic wrap and refrigerate.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
butter or margarine, water, dry bread crumbs, crabmeat, large shrimp, slices bacon, chopped, bottle chili sauce, finely crushed ritz crackers, sausage your choice, large tin potted meat
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