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Chicken in the chips

Chicken in the chips
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Monterey Jack cheese, grated - 2 c
  • can cream of chicken soup undiluted - 1 1/2
  • Pace picante sauce - 2 Tbsp
  • sour cream or plain yogurt - 1/2 c
  • regular corn chips
  • chicken, cooked, boned and cut in bite size pieces - 1 (2

How to make chicken in the chips:

Mix chicken soup, sour cream and picante sauce until blended. In a 2-quart buttered casserole, place a layer of chicken. Add a layer of cream chicken mixture, a layer of grated cheese and a layer of corn chips. Repeat layering. Bake, uncovered, in a 350° preheated oven for 30 to 40 minutes, or until bubbly. Garnish with additional picante sauce. Serves 4.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Chicken in the chips
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cream cheese, eggs, packed brown sugar, milk, salt, flour, margarine, dijon mustard
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