Mini cheesecakes

Mini cheesecakes

Ingredients/Components

• cream cheese - 8 oz
• vanilla - 1 tsp
• granulated sugar - 1/3 c
• egg - 1 item
• vanilla wafers - 1 item

How to make mini cheesecakes:

Preheat oven to 350°. Combine cream cheese, sugar, egg and vanilla in mixing bowl. Beat with electric mixer until mixture is light and fluffy. Place a vanilla wafer in the bottom of the baking cups, about 8. Spoon cream cheese mixture evenly into cups. Bake 15 minutes at 350°. Cool. When cool, they can be topped with pie filling or pineapple.

Recipe categories: Cheesecake, Desserts, < 30 mins.