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Cream-filled cupcakes

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Ingredients/Components

sugar - 1 c
cream cheese
vanilla - 1 tsp
granulated sugar - 1/3 c
salt - 1/2 tsp
flour
water - 1 c
oil - 1/3 c
cocoa - 1/4 c
egg - 1 item
vinegar - 1 Tbsp
chocolate bits - 1 c
nuts with a little sugar - 1/2 c

How to make cream-filled cupcakes:

Filling:8 oz. cream cheese1 egg1/3 c. granulated sugar1/2 tsp. salt1 c. chocolate bits Cake:1 1/2 c. flour1 c. sugar1/4 c. cocoa1/2 tsp. salt1 c. water1/3 c. oil1 tsp. vanilla1 Tbsp. vinegar Combine filling ingredients; set aside. Combine first 4 cake ingredients; add water, oil and vanilla. Last of all, add the vinegar. Fill cupcake cups 1/3 full with batter and place 1 heaping teaspoon of filling in the center. Bake at 350° for 25 to 30 minutes. Makes 22 cupcakes.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:

Average rating: 4, total votes: 5

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