Mini cheesecakes
Mini cheesecakes
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 2 oz
- vanilla wafers - 12 item
- fruit topping or preserves - 1 item
How to make mini cheesecakes:
Line muffin tins with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs and mix well. Pour over wafers, filling 3/4 full. Bake 25 minutes at 325°. Remove from pan when cold. Chill in liners. Top with fruit, preserves, nuts or chocolate.Recipe categories: Cheesecake, Desserts, < 30 mins.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, eggs, vanilla wafer crumbs, flour, cans crescent rolls, zwieback, 9-inch deep dish unbaked pie shell, rolls chocolate chip cookie dough, duncan hines yellow cake mix reserve 1 c
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