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Minestrone soup

Minestrone soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water
  • freshly ground pepper - 1/2 tsp
  • grated Parmesan cheese - 1 item
  • chopped green onions - 1 c
  • diced celery - 1 c
  • shredded cabbage - 1 c
  • uncooked macaroni - 3/4 c
  • dried whole basil - 1 tsp
  • diced carrot - 1 c
  • can whole tomatoes undrained, chopped - 1 oz
  • beef flavored bouillon cubes - 6 item
  • can red kidney beans undrained - 1 oz
  • can white kidney beans undrained - 1 oz
  • lean salt pork, finely diced - 1/4 lb

How to make minestrone soup:

Saute pork in a large Dutch oven until crisp; drain. Add remaining ingredients except macaroni and cheese. Bring to a boil; cover, reduce heat and simmer 1 hour, stirring occasionally. Add macaroni; simmer 10 minutes. Sprinkle each serving with cheese.

Recipe categories: Vegetables, Soups & stews, Italian.

Rating:
Minestrone soup
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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sugar, milk, oil, boiling water, oleo, melted
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