Mincemeat cake

Mincemeat cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla
• shortening - 6 Tbsp
• plain flour - 2 3
• pecans - 2 c
• black walnuts - 2 c
• box raisins - 1 item
• sweet milk - 1 c
• box mincemeat - 1 item

How to make mincemeat cake:

Roll nuts, fruit and mincemeat. Separate the hard kind; add to flour. Beat eggs, add shortening, sugar and milk. Then add nuts and fruit mixture. Mix all together real good. Bake in tube pan or loaf pans at 300° for 1 1/2 hours until good and brown.

Recipe categories: Desserts, Cakes, Fruit.