Oatmeal chip cookies

Oatmeal chip cookies

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• salt - 3/4 tsp
• brown sugar - 3/4 c
• soda - 1 tsp
• chocolate chips - 1 (6
• shortening - 1 c
• plain flour
• hot water - 1 Tbsp
• pecans - 1 c
• oats quick - 2 c

How to make oatmeal chip cookies:

Cream shortening and sugars. Add eggs, then hot water. Add sifted flour, salt and soda. Add vanilla. Mix well. Stir in oats, pecans and chocolate chips. Drop by teaspoon on slightly greased cookie sheet and bake at 350° until lightly browned on bottom. Turn stove on broil and let top brown. Watch cookies closely so not to burn. You may use raisins instead of chocolate chips; add 1 teaspoon cinnamon with raisins.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.