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Buffalo chip cookies

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Ingredients/Components

oleo - 1 c
shortening - 1 c
box brown sugar - 1 item
oats - 2 c
pkg - 1 oz
sugar - 2 c
eggs - 4 item
vanilla - 2 tsp
plain flour - 4 c
baking soda - 2 tsp
pecans - 1 c
coconut - 1 c
baking powder - 2 tsp
Rice Krispies - 2 c

How to make buffalo chip cookies:

Cream oleo and shortening; mix in brown sugar, eggs, sugar and vanilla. Sift and mix in the flour, baking powder and baking soda. Mix in oats, chocolate chips, pecans, Rice Krispies and coconut. Use 1/4 measuring cup per cookie (or ice cream scoop). Put on an ungreased cookie sheet, 6 to a sheet. Cook 12 minutes at 350° or until light brown. Let cool 5 minutes before removing from sheet. Rinse the cookie sheet in cold water after each cooking. Makes 30 to 40 cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.6

Average rating: 3.6, total votes: 9

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