Mile high biscuits
Mile high biscuits
Ingredients/Components
- sugar - 1/4 c
- salt - 3/4 tsp
- flour - 3 c
- egg, slightly beaten - 1 item
- baking powder - 4 tsp
- shortening - 1/2 c
- cream of tartar - 1/2 tsp
- plus 2 Tbsp - 1 c
How to make mile high biscuits:
Combine flour, sugar, baking powder, cream of tartar and salt in bowl. Cut in shortening until crumbly. Stir in egg and milk, mixing to form soft dough. Knead lightly on floured surface. Roll to 3/4 inch thickness. Cut with biscuit cutter. Place on bRecipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
pkg, flour, butter or margarine, softened, eggs, well beaten, onion, bag 24 frozen dinner rolls, boxes jiffy cornbread mix, prepared as directed on box, cornbread mix yes, mix
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