Midwest chowder

Midwest chowder

Ingredients/Components

• diced potatoes - 2 c
• chopped carrots - 1/2 c
• chopped celery - 1/2 c
• chopped onion - 1/4 c
• Velveeta cheese - 1/2 1
• cream-style corn - 2 c
• flour
• margarine - 1/4 c
• milk - 2 c

How to make midwest chowder:

Cream Sauce:1/2 c. flour1/4 c. margarine2 c. milk Simmer first 4 ingredients in 2 cups boiling salted water. Drain. Add sauce to vegetables. Stir in the cheese. Add corn. Heat through.

Recipe categories: Cheese, Soups & stews, Chowders.