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Midwest chowder

Midwest chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt
  • flour - 1/4 c
  • boiling water - 2 c
  • margarine - 1/4 c
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • can stewed tomatoes - 1 item
  • carrot slices - 1/2 c
  • can cream-style corn - 1 oz
  • chopped potatoes - 2 c
  • celery slices - 1/2 c
  • can Ro-Tel - 1 item
  • 10 oz
  • melted Velveeta - 1 lb
  • cooked rice or more to taste - 2 c
  • chicken stock or more until desired consistency - 2 3

How to make midwest chowder:

Add cut up chicken. I use about 4 to 5 chicken breasts.

Recipe categories: Cheese, Soups & stews, Chowders.

Rating:
Midwest chowder
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, milk, philadelphia cream cheese, uncooked rice, eggplants, bacon or ham, yellow cake mix, bake as directed, shredded monterey jack cheese, divided 6 oz
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