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Microwave lasagna

Microwave lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1/2 tsp
  • water - 1 c
  • egg, beaten - 1 item
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/2 c
  • parsley flakes - 2 Tbsp
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • cottage cheese - 1 lb
  • basil - 1/2 tsp
  • can tomato paste - 1 oz
  • shredded Mozzarella cheese - 1/2 lb
  • lasagna noodles, cooked - 1/2 lb
  • clove minced garlic - 1 item
  • leaf oregano - 1 tsp

How to make microwave lasagna:

Place ground beef and garlic in 2-quart casserole. Cook, covered, on full power for 4 to 5 1/2 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain. Blend in water, tomato paste, tomato sauce, oregano, salt, sugar, basil and pepper. Cook, covered, on full power 6 to 8 minutes, or until boiling. Stir halfway through cooking time. Blend cottage cheese, 1/2 cup Parmesan cheese, egg and parsley flakes in a small bowl. Layer half of noodles in 2-quart utility dish. Spread noodles with half of cheese mixture, half of Mozzarella cheese and half of meat sauce. Repeat layers. Cover loosely with heavy-duty plastic wrap. Heat, covered, on full power for 13 to 16 minutes or until heated through. Sprinkle top generously with Parmesan cheese.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:
Microwave lasagna
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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