Microwave fudge pie

Microwave fudge pie

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• butter or margarine - 1/2 c
• all-purpose flour - 1/2 c
• unsweetened chocolate - 1 oz

How to make microwave fudge pie:

Put butter and chocolate in a glass mixing bowl. Place in microwave oven and cook on High 30 to 45 seconds or until melted. Add sugar to melted butter and chocolate. Beat well. Add eggs; beat well. Stir in flour and vanilla. Beat well. Add pecans. Pour into a 9-inch ungreased pie plate. Cook in microwave on High 6 minutes, rotating often. Top with vanilla ice cream if desired.

Recipe categories: Desserts, Pie, Pies and tarts.