Lime chiffon pie

Lime chiffon pie

Ingredients/Components

• large container Cool Whip - 1 item
• can Eagle Brand milk - 1 item
• small baked pie shells or 1 large - 2 item
• 1/2 small cans frozen limeade, thawed - 1 item

How to make lime chiffon pie:

Mix ingredients; pour in shells. Chill well before cutting.

Recipe categories: Desserts, Pies and tarts, Gelatin.