Microwave fudge
Microwave fudge
Ingredients/Components
- vanilla
- nuts - 1/2 c
- chocolate morsels - 18 oz
- can Eagle Brand - 1 item
How to make microwave fudge:
Combine chocolate and Eagle Brand in microwave bowl or Pyrex pitcher. Cook on 60% power for 3 minutes; stir. Cook another 1 minute or until all chips are melted. Stir in vanilla and nuts. Pour into waxed paper-lined pan (8 x 8-inches). Refrigerate until hardened. Slice into 1-inch squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, shortening, can sweetened condensed milk, oatmeal, cake flour, box powdered sugar, large can crushed pineapple, chopped raw apples, can frozen apple juice, thawed and diluted
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