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Microwave caramel corn

Microwave caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 1 c
  • baking soda - 1/2 tsp
  • margarine - 1/2 c
  • light corn syrup - 1/4 c
  • popped corn - 16 c

How to make microwave caramel corn:

Mix first 4 ingredients and bring to boil in microwave. Boil 2 minutes. Add soda and stir in real well. Put popped corn in paper bag and pour syrup mixture over it; shake well. Roll up top of bag and put in microwave for 1 1/2 minutes on High. Take out and shake again. Cook another 1 1/2 minutes, then pour on cookie sheet to cool. Yum!

You can also add Spanish peanuts to popcorn before adding caramel to have Cracker Jack effect.

Recipe categories: Desserts, Microwave, Candy.

Rating:
Microwave caramel corn
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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butter, softened, sugar, vanilla, vanilla extract, flour
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