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Mexican zucchini

Mexican zucchini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1/4 c
  • garlic salt - 1/2 tsp
  • chopped celery - 3/4 c
  • mustard - 2 tsp
  • large onion, chopped - 1 item
  • dried basil - 1/4 tsp
  • taco sauce - 1/3 c
  • medium tomatoes, cut in wedges - 2 item
  • medium green bell pepper, cut in strips - 1/2 item
  • unpeeled zucchini, sliced thin 4 c - 1 lb

How to make mexican zucchini:

Heat oil in 10-inch skillet. Add zucchini, carrots, onion, green pepper, garlic, celery, salt, basil and pepper. Toss to mix well. Cook, covered, over medium-high heat for 4 minutes, stirring occasionally. Combine taco sauce and mustard. Stir into ve

Recipe categories: Lunch/snacks, Squash, Side dish.

Rating:
Mexican zucchini
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, sour cream, salt, brown sugar, cold water, melted butter, can tomato sauce
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