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Mexican wedding cakes

Mexican wedding cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • all-purpose flour - 2 c
  • powdered sugar - 1/2 c
  • unsalted butter - 1 c

How to make mexican wedding cakes:

Beat butter until creamy. Beat in sugar until smooth. Add flour, salt and vanilla; mixture will be stiff. Pinch off small pieces of dough with moistened fingers; roll into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Bake in 375°

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Mexican wedding cakes
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
sugar, eggs, butter, cocoa, shortening, all-purpose flour, chocolate cake mix, butter crisco, butter or margarine 1 stick
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