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Ginger creams

Ginger creams
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • water - 1/2 c
  • nutmeg - 1/2 tsp
  • soda - 1/2 tsp
  • egg - 1 item
  • shortening - 1/3 c
  • ginger - 1 tsp
  • cloves - 1/2 tsp
  • dark molasses - 1/2 c

How to make ginger creams:

Mix shortening, sugar, egg, molasses and water thoroughly. Blend in remaining ingredients. Cover; chill 1 hour. Drop dough by teaspoonfuls 2 inches apart onto greased baking sheet. Bake at 400° for 8 minutes or until almost no imprint remains when touched with finger. Makes about 4 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Ginger creams
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
sugar, eggs, butter, cocoa, all-purpose flour, chocolate cake mix, butter crisco, butter or margarine 1 stick
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