Home » Cakes » Desserts » Mexican wedding cake

Mexican wedding cake

Mexican wedding cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg
  • flour - 2 c
  • baking soda - 2 tsp
  • powdered sugar - 2 c
  • walnuts, chopped - 1 c
  • stick butter or margarine - 1 item
  • can crushed pineapple and juice - 1 oz

How to make mexican wedding cake:

Frosting:1 (8 oz.) pkg. cream cheese, softened1 stick butter or margarine2 c. powdered sugar1 tsp. vanilla To make cake, preheat oven to 350°. Grease and flour a 9 x 13-inch pan. Put all cake ingredients in order in a mixing bowl. Stir by hand until ingredients are just blended. Do not beat. (Batter will be a little frothy.) Bake for 30 minutes.

Frosting: Combine ingredients and frost cool cake.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:
Mexican wedding cake
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, stick butter, cool whip, tsp vanilla
You may be interested in these recipes:
More Cakes recipes
Similar recipes
Same ingredients
Cakes top recipes