Mom's cherry cake

Mom's cherry cake

Ingredients/Components

• chopped nuts - 1 c
• flaked coconut - 1 c
• can crushed pineapple - 1 oz
• can cherry pie filling - 1 oz
• yellow cake mix - 1 pkg
• sticks margarine, melted - 2 item

How to make mom's cherry cake:

Pour pie filling and pineapple in bottom of greased 9 x 13-inch baking pan. Sprinkle cake mix on top of that. Pour margarine on top of dry cake mix. Sprinkle with coconut and nuts. Bake at 350° for 50 minutes.

Recipe categories: Desserts, Cakes, Cherries.