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Chocolate zucchini cake

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Ingredients/Components

cinnamon - 1/2 tsp
eggs - 3 item
vanilla - 1 tsp
chopped nuts - 1 c
flour
brown sugar - 1 c
baking soda - 2 tsp
vegetable oil - 1/2 c
grated zucchini - 2 c
unsweetened cocoa - 1/4 c
white sugar - 1/2 c
allspice - 1/2 tsp
stick margarine, softened - 1 item
chocolate bits - 1 c
milk, mixed with 1/2 tsp - 1/2 c

How to make chocolate zucchini cake:

In large bowl, combine sugars, margarine and vegetable oil. Beat until fluffy. Add eggs, one at a time, beating after each addition. Add vanilla and soured milk; beat until smooth. Sift flour, cocoa, baking soda, allspice and cinnamon together and add gradually to mixture, beating until smooth. Fold in zucchini, chocolate bits and nuts. Beat until well incorporated.

Turn batter into greased and floured 9 x 13-inch baking pan. Bake at 325° for 45 to 55 minutes or until cake tests done. Cool and cut into squares to serve. Frosting is not necessary and cake may be frozen, well wrapped.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

2.9

Average rating: 2.9, total votes: 7

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Related ingredients:

sugar, eggs, vanilla, salt, stick butter