Pound cake

Pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 6 item
  • sifted flour - 3 c
  • can Eagle Brand milk - 1 item
  • tsp vanilla - 1 item
  • tsp lemon extract - 1 item
  • tsp coconut extract - 1 item
  • lb real butter - 1 item

How to make pound cake:

Cream softened butter with sugar. Add small amount of flour, then add eggs alternately with remaining flour. Add Eagle Brand milk, and flavorings. Bake in large Angel food (tube) pan sprayed with Pam. Place in pre-heated 325° oven on top rack. Place an iron skillet filled with water on middle rack. Do not open door for at least one hour. This cake will take about 1 1/2 hrs. to be done. Place pan on wire rack and allow 30 to 40 mins. to cool in pan.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint: