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Cream puff cake

Cream puff cake
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Ingredients/Components

  • cream cheese - 8 oz
  • eggs - 4 item
  • flour - 1 c
  • water - 1 c
  • Cool Whip - 1 item
  • stick oleo - 1 item
  • vanilla instant pudding regular or sugar-free - 3 pkg
  • milk according to directions - 1 item

How to make cream puff cake:

Heat water and oleo to rolling boil. Stir in flour; stir vigorously until mixture forms a ball. Beat in eggs all at once. Grease a 13 x 9-inch cake pan. Spread mixture on bottom and a little up sides. Bake 35 minutes at 400°. Let cool.

Beat together milk and 3 packages of pudding. Add cream cheese, softened. Pour over crust. Add Cool Whip over top. Drizzle Hershey's syrup over top.

Recipe categories: Desserts, Pies and tarts, Cakes.

Rating:
Cream puff cake
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, salt, stick butter
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