Coconut pound cake

Coconut pound cake

Ingredients/Components

• sugar
• eggs - 5 item
• milk - 1 c
• salt - 1/4 tsp
• water - 1/2 c
• baking powder - 1 tsp
• Crisco
• cake flour - 3 c
• coconut flavoring - 2 Tbsp
• can Angel Flake coconut
• coconut flavor - 2 tsp
• Add dry ingredients to sugar-Crisco mixture alternately with milk, beating well after each

How to make coconut pound cake:

Beat sugar and Crisco until light and creamy. Add dry ingredients to sugar-Crisco mixture alternately with milk, beating well after each. Start in cool oven. Bake 1 1/2 hours at 325°.Sauce:1 c. sugar2 Tbsp. coconut flavoring1/2 c. water Mix and boil 5 minutes. Pour over hot cake. Let cool before removing from tube pan.

Recipe categories: Desserts, Cakes, Lunch/snacks.