Mexican wedding cake
Mexican wedding cake
Ingredients/Components
- vanilla - 1 tsp
- flour - 3 c
- butter - 1 c
- powdered sugar - 2/3 c
How to make mexican wedding cake:
Roll into walnut size balls. Place close on cookie sheet. Bake at 325° until lightly browned. Roll into powdered sugar while hot. Makes 2 1/2 dozen.Recipe categories: Cakes, Breads, Coffee cakes.
Rating:
Related ingredients:
eggs, all-purpose flour, sifted, flour, butter, stick butter, pistachio instant pudding, box butter cake mix, can pumpkin 1/2 can for this and other 1/2 can for shallow 9-inch pie
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